Saturday, January 2, 2010

Christmas Cake

I made this one for Christmas day dinner. Sacher torte with fruity and nutty undertones, filled with apricot jam, topped with a layer of chocolate ganache and then spread with coconut whipped cream. I just slightly modified a bunch of recipes on the net.

Happy New Year's everyone! More about New Year's later.


  1. Sachertorte with coconut whipped cream sounds like a great combination!