Tuesday, April 28, 2009

Spring Salad: Greens + Strawberries + Pecans = Yum!

This is the salad I’ve been enjoying for lunch all week: mixed greens, mixed sprouts, a sliced strawberry or two, a handful of toasted pecans, and a dressing of fresh lemon juice and hempseed oil. Too simple to call a ‘recipe’, but so tasty, I think I could eat it for another week and not be sick of it still. Spring = lots of fresh salads. I love spring!

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